Herbed fflat bread served with housemade hummus, roasted red peppers and kalamata olives.

A selection of meats, cheese, peppers, tomatoes, artichoke hearts and olives served with a half order of roasted garlic bread and a side of housemade red sauce.

Roma tomatoes layered with fresh mozzarella cheese, fresh basil leaves, and kalamata olives. Drizzled with balsamic vinegar and olive oil.

Loaf toasted with roasted garlic butter and served with a side of housemade red sauce.

Roasted garlic bread topped with red sauce, mozzarella, and your choice of two toppings. (Additional toppings are $.50 each)

Roasted garlic bread topped with housemade pesto, roma tomatoes, and melted fontina and mozzarella cheeses. (Additional toppings are $.50 each)

Crisp Romaine tossed in our signature feta-rosemary and garlic dressing with roma tomatoes, red onions, parmesan cheese and homemade croutons.

Crisp romaine lettuce tossed with our housemade caesar dressing and topped with parmesan and housemade croutons.

Fresh spinach tossed with our housemade dijon vinaigrette and topped with crumbled bacon, a hard boiled egg, artichoke hearts and parmesan cheese.

Marinated chicken, artichoke hearts, red onions and roma tomatoes on a big plate of romaine, tossed in our feta-rosemary dressing. Topped with parmesan and homemade croutons.

Bacon, Canadian bacon, roma tomatoes, hard-boiled egg, pepperocini peppers, kalamata olives and gorgonzola cheese on a bed of crisp romaine, tossed with balsamic vinegar and olive oil.

Roma tomatoes, cucumbers, red onions, fresh peppers, crumbled feta and kalamata olives tossed with balsamic vinegar and olive oil on romaine lettuce.